Spinach, Chicken, & Veal Meatballs with Cashew Pesto & Bucatini
Spinach, Chicken, & Veal Meatballs with Cashew Pesto & Bucatini Meatballs: 2 cups of packed baby spinach, chopped 1 tablespoon of olive...
Roasted Garlic Edamame Hummus
Roasted Garlic Edamame Hummus 2-5 gloves of garlic, depending on how much garlic you prefer ¼ cup of extra virgin oil, plus extra 1½ cup...
Cucumber Lime Rosemary Vodka Mojito
Cucumber Lime Rosemary Vodka Mojito ½ large lime, quartered 6 thin slices of cucumber 1 sprig of fresh rosemary, plus 1 sprig for garnish...
Charred Gem Lettuce with White Peach, Burrata, & Lemon-Anchovy Dressing
Charred Gem Lettuce with White Peach, Burrata, & Lemon-Anchovy Dressing Dressing: Juice of one lemon 1 teaspoon of grainy mustard 1...
King Salmon Sashimi with Serrano Pepper & Yuzu Ponzu
King Salmon Sashimi with Serrano Pepper & Yuzu Ponzu ½ pound of King salmon, sushi grade, skinned 1-2 Serrano peppers, thinly sliced 2...
Baked Chocolate Mousse with Salted Caramel Drizzle
Baked Chocolate Mousse with Salted Caramel Drizzle 1 cup of bitter-sweet chocolate, chopped 3 tablespoons of unsalted butter 3-finger...
Pork Tenderloin Sliders with Cashew Spinach Pesto
Pork Tenderloin Sliders with Cashew Spinach Pesto ½ teaspoon of garlic powder ½ teaspoon of onion powder ½ teaspoon of sugar Kosher salt...
Honey Cilantro Sriracha Baked Chicken Wings
Honey Cilantro Sriracha Baked Chicken Wings 2 tablespoons of rice flour (or cornstarch) ½ tablespoon of chili powder ½ tablespoon of...
Coconut Mojito with Chili-Coconut Rim
Coconut Mojito with Chili-Coconut Rim 12 mint leaves ½ ounce of fresh lime juice 2 ounces of coconut rum (Malibu) ½ ounce of simple syrup...
French Crème Ninon with Cheddar Buttermilk Biscuits
French Crème Ninon with Cheddar Buttermilk Biscuits (Creamy Pea Soup) Pea Soup: 4 tablespoons of butter 2 shallots, finely chopped 2...